1. Analyst View

2. Biofuel - An Introduction
      2.1 What is Biofuel?
      2.2 Types of Biofuel
              2.2.1 Ethanol
              2.2.2 Biodiesel
      2.3 How Biofuel Helps in Energy Crisis
      2.4 Industry Structure
              2.4.1 Feedstock Production
              2.4.2 Manufacturing
              2.4.3 Distribution
              2.4.4 End Users

3. Global Biofuel Industry
      3.1 Regional Existence
      3.2 Biofuel Production
              3.2.1 Ethanol
              3.2.2 Biodiesel
      3.3 Future Outlook
              3.3.1 Global Biofuel Industry - 2016
                        3.3.1.1 Ethanol Production (2007-2015)
                        3.3.1.2 Biodiesel Production (2007-2015)

4. Why Biofuel is Important for Asia-Pacific?
      4.1 Need to Maintain Energy Security
      4.2 Increasing Demand for Transportation Fuel
      4.3 Government Support
      4.4 Environmental Concerns
      4.5 Strong Biotechnology Industry
      4.6 Lower Labor Cost

5. Asia-Pacific Biofuel Market - Major Countries
      5.1 China
              5.1.1 Biofuel Industry
              5.1.2 Future Outlook
      5.2 India
              5.2.1 Biofuel Industry
              5.2.2 Future Outlook
      5.3 Korea
              5.3.1 Biofuel Industry
              5.3.2 Future Outlook
      5.4 Japan
              5.4.1 Biofuel Industry
              5.4.2 Future Outlook
      5.5 Australia
              5.5.1 Biofuel Industry
              5.5.2 Future Outlook
      5.6 Thailand
              5.6.1 Biofuel Industry
              5.6.2 Future Outlook
      5.7 Indonesia
              5.7.1 Biofuel Industry
              5.7.2 Future Outlook

6. Opportunities
      6.1 Flex-Fuel Vehicles
      6.2 Agricultural Development
      6.3 Fertilizers Demand
      6.4 Biotechnology Industry
      6.5 Cellulosic Biofuel
      6.6 Improving Rural Living Standards

7. Antagonistic Forces for Asia-Pacific Biofuel Industry
      7.1 Alternative Renewable Energy Sources
      7.2 Rising Prices of Raw Materials
      7.3 Oil Prices
      7.4 Low Consumer Awareness